November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

** New Wine Added **
It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.