A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

August Adventures Club ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.