This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.