Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.