This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

The pinnacle of traditional Côte-Rôtie being produced today.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

It tastes like the grapes were prompted, gently but insistently, to eke out the pure essence of Syrah. Extremely limited availability.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Irresistible notes of black olive, succulent black cherries, and spices

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).