Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The pinnacle of traditional Côte-Rôtie being produced today.

Frédéric soon had a local following in and around his village for his old-school, dark, juicy Crozes with its hints of tapenade and smoke.

This blanc is befittingly made from only Marsanne, with subtle, but not shy notes of stony peach, orange blossom, and pear.