Hailing from a parcel of co-planted vines adjacent to the family home, these varieties were planted together with the express purpose of making the house rouge, the everyday vibrant and juicy drink you’d bring to the table in a jug and drink out of a cup.

This is about as quaffable as the region’s rouges get.

A dry sparkler made exclusively from Clairette.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.