Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This is about as quaffable as the region’s rouges get.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.