The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

This is about as quaffable as the region’s rouges get.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.