This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A dry sparkler made exclusively from Clairette.

It’s a gem, and you won’t be disappointed.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.