It’s a gem, and you won’t be disappointed.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

April Adventures Club ~ This is about as quaffable as the region’s rouges get.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.