March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.