An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.