If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

It’s a gem, and you won’t be disappointed.