There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.