It’s a gem, and you won’t be disappointed.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

La Sagesse carries the full flavor, succulence, and savoriness we associate with Grenache on a graceful and lively frame.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Perfect for those who enjoy delicacy and finesse in their Châteauneuf.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!