Rich fruitiness on the palate recalls ripe strawberries, and then notes of spice and licorice kick in for a full-bodied, full-flavored finish that marries beautifully with ratatouille or smoked pork chops.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

November Club Rouge ~ We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.