Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

It’s a gem, and you won’t be disappointed.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.