Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This unfiltered bottling from the 2021 vintage is one of the best editions to date.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

This is about as quaffable as the region’s rouges get.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A dry sparkler made exclusively from Clairette

Full-bodied yet delicate, infused with the joie de vivre of the south of France.