This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit. Have an ice cream maker? This wine makes the best sorbet you’ll ever taste!

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

It’s a gem, and you won’t be disappointed.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A dry sparkler made exclusively from Clairette.