Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

A dry sparkler made exclusively from Clairette.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.