A dry sparkler made exclusively from Clairette.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This is about as quaffable as the region’s rouges get.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

It’s a gem, and you won’t be disappointed.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.