Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

A dry sparkler made exclusively from Clairette.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

One can find more powerful Muscats, but none as tasty and fine.