Notify me
2022 Beaujolais-Villages
Jean Foillard
For this over-delivering Beaujolais-Villages, Jean sources organic grapes from excellent parcels around his village of Villié-Morgon as well as Lancié, Saint-Amour, and Saint-Étienne-la-Varenne, and ages the wine through an extended élevage more akin to that of his renowned Morgons than to other regional bottlings. Accordingly, the wine evolves slowly, becoming more poised and complete. Evoking pomegranate, rhubarb, and black tea, the result is a beautiful initiation to Jean’s house style, distinguished by a mesmerizing tension between depth, density, silkiness, and elegance.
—Tom Wolf
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Gamay |
Appellation: | Beaujolais-Villages |
Country: | France |
Region: | Beaujolais |
Producer: | Jean Foillard |
Vineyard: | 20 to 55 years old, 7 ha |
Soil: | Granite |
Aging: | Aged 7 months in concrete tank |
Farming: | Organic (certified) |
Alcohol: | 13.3% |
More from this Producer or Region

2023 Vin de France Blanc “Perle de Gamay”
France | Beaujolais
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.

2022 Fleurie
France | Beaujolais
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.

2023 Côte-de-Brouilly
France | Beaujolais
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.

2023 Fleurie
France | Beaujolais
Light and living, charged with herbs, cranberry, and strawberry.

2023 Beaujolais-Villages
France | Beaujolais
Silky and seductive, with notes of rose petals, red berries, and stones.

2023 Morgon “Cuvée Corcelette”
France | Beaujolais
Sweet, earthy fruit and sensuous, velvety texture.

2023 Morgon “Côte du Py”
France | Beaujolais
Serious minerality, with earthy stone and plum notes.

2023 Brouilly “Reverdon”
France | Beaujolais
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.

2021 Beaujolais Blanc “Terrain Rouge”
France | Beaujolais
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon

2024 Moulin-à-Vent “Vieilles Vignes”
France | Beaujolais
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
About The Producer
Jean Foillard
About The Region
Beaujolais
After years of the region’s reputation being co-opted by mass-produced Beaujolais Nouveau and the prevalence of industrial farming, the fortunes of vignerons from the Beaujolais have been on the rise in the past couple of decades. Much of this change is due to Jules Chauvet, a prominent Beaujolais producer who Kermit worked with in the 1980s and arguably the father of the natural wine movement, who advocated not using herbicides or pesticides in vineyards, not chaptalizing, fermenting with ambient yeasts, and vinifying without SO2. Chief among Chauvet’s followers was Marcel Lapierre and his three friends, Jean Foillard, Guy Breton, and Jean-Paul Thévenet—a group of Morgon producers who Kermit dubbed “the Gang of Four.” The espousal of Chauvet’s methods led to a dramatic change in quality of wines from Beaujolais and with that an increased interest and appreciation for the AOC crus, Villages, and regular Beaujolais bottlings.
The crus of Beaujolais are interpreted through the Gamay grape and each illuminate the variety of great terroirs available in the region. Distinguishing itself from the clay and limestone of Burgundy, Beaujolais soils are predominantly decomposed granite, with pockets of blue volcanic rock. The primary vinification method is carbonic maceration, where grapes are not crushed, but instead whole clusters are placed in a tank, thus allowing fermentation to take place inside each grape berry.
Much like the easy-going and friendly nature of many Beaujolais vignerons, the wines too have a lively and easy-drinking spirit. They are versatile at table but make particularly good matches with the local pork sausages and charcuterie. Though often considered a wine that must be drunk young, many of the top crus offer great aging potential.
More from Beaujolais or France
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2023 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2024 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2023 Moulin-à-Vent “Sous la Roche”
Domaine Thillardon France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2024 Beaujolais Blanc
Domaine Dupeuble France | Beaujolais
2021 Brouilly
Alex Foillard France | Beaujolais
2024 Beaujolais-Villages
Alex Foillard France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
2023 Vin de France Blanc “Perle de Gamay”
Nicole Chanrion France | Beaujolais
2024 Régnié “Grain & Granit”
Jean Paul et Charly Thévenet France | Beaujolais
2022 Fleurie
Guy Breton France | Beaujolais
2023 Côte-de-Brouilly
Nicole Chanrion France | Beaujolais
2021 Beaujolais Blanc “Terrain Rouge”
Jean-Paul et Charly Thévenet France | Beaujolais
2024 Beaujolais MAGNUM
Domaine Dupeuble France | Beaujolais
2023 Moulin-à-Vent “Sous la Roche”
Domaine Thillardon France | Beaujolais
2023 Morgon
M. & C. Lapierre France | Beaujolais
2024 Beaujolais Blanc
Domaine Dupeuble France | Beaujolais
2021 Brouilly
Alex Foillard France | Beaujolais
2024 Beaujolais-Villages
Alex Foillard France | Beaujolais
2023 Beaujolais Blanc “Clos de Rochebonne”
Château Thivin France | Beaujolais
Our Guarantee

Our Guarantee
We only import wine we drink and enjoy ourselves, directly from the source.
Our wine tastes the same in your home as it did where it was bottled in Europe.
Like the long-term relationships we build with growers, we build long-term relationships with our clients. Have a question? Need wine advice? Just give us a call—510-524-1524.