October Club Rouge ~ Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
An electric lightning bolt of Gamay from a steep, windy hillside.
Charly Thévenet and his father, Jean Paul, now bottle a range of five different wines in their cellars in Villié-Morgon
Leave it to Breton to take summer heat and turn it into a light summer breeze in a glass.
Structured yet full of energy, with notes of blueberry, spice, and other things nice.
This Beaujolais offers the drinkability of the most effusive Morgons with the frankness of a chiseled Moulin-à-Vent.
Savor it while you can, because your glass will be empty before you know it, leaving you only with the spicy, mineral-laden aftertaste of a bottle that went down way too easily.
Sweet, earthy fruit and sensuous, velvety texture.
Light and living, charged with herbs, cranberry, and strawberry.
Silky and perfumed, with no rough edges, this is dangerously swallowable.
April Club Rouge ~ Floral and succulent, bursting with notes of little red berries, but it is also delicate and light on its feet.
March Club Rouge ~ A generous dash of plump, sun-ripened fruit enveloping a granite core.
A relatively new addition to Guy Breton’s Beaujolais lineup, this exuberant Côte de Brouilly is flat-out delicious.
If Beaujolais were Burgundy, we might consider Morgon to be Vosne-Romanée, with its haunting perfume and silky texture, the proverbial iron fist in a velvet glove.
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.
Rochebonne offers Chardonnay fruit that’s both racy and sun-kissed
The high-toned nose suggests an absolutely electric wine, full of delicate florals and tart berries, and the juice hits the palate like a dreamy cloud of Gamay.
Loads of fun—juicy, round, structured, yet always elegant and focused. A classic favorite.
Sourced from the pink granite terroir of Brouilly, this rosé is simply delicious, with good grip and notes of summery red berries.
Moulin-à-Vent has a unique, earthy, chewy edge to it that you just can’t find anywhere else.
A generous dash of plump, sun-ripened fruit enveloping a granite core.
An opulent, mouth-filling expression of granitic terroir, this bottling has the delicate floral nuances and fine-grained tannin that differentiates Fleurie from the other crus.
Its shimmering red fruit comes alive with a nice chill.
This bottling is classic Brouilly, balanced and old-school, and showcases the beauty of Gamay.
Dupeuble’s rouge is thirst-quenching and tangy with loads of violet and réglisse.
Notes of stones, pear, and citrus... Enjoy as a refreshing, mineral apéritif or alongside your favorite fresh seafood.
Alex Foillard fashions a Côte-de-Brouilly that strikes a deeper register, saturating the senses with tooth-staining fruit, gritty earth, and just a touch of the good funk.
A finessed, mineral-driven beauty from hundred-year-old vines at the highest point in Chénas.
This Fleurie beautifully combines high-toned finesse with a potent depth. Can a wine be delicately intense?
Château Thivin’s Côte de Brouilly seamlessly fuses pleasure, class, and intellect.
Serious minerality, with earthy stone and plum notes.
It combines the structural grandeur typical of Moulin-à-Vent with a high-elevation freshness.
Brambly and mineral, this bottling exudes both the convivial charm of Gamay and the crunchy intensity of the Côte de Brouilly.
This juicy red—loaded with bright, playful fruit—is low in alcohol and delightfully refreshing.
Silky and seductive, with notes of rose petals, red berries, and stones.
Here is a rich, bold Régnié, saturated with luscious fruit and earthy spice.