Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

An irresistible charmer, characterized by a brilliant floral perfume and wild dark fruit. Extremely limited availability.

Yearning for northern Rhône magic? Here you go. Pull a cork or more and see what I mean.

Amid the lush fruit runs a delicate current of minerality that lingers on the tongue, as if the wine cascaded down a granite slope on its way into your glass.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

The pinnacle of traditional Côte-Rôtie being produced today.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Elegance and restraint from one of the hill’s lesser-known terroirs.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.