2022 Côte-Rôtie
Domaine Jamet
“Quel panache!” reads the tasting note on this bottling in one of France’s leading daily papers. Panache, indeed, not to mention lifting floral aromatics, salivating bacon fat, and lightly smoked olive notes that are otherworldly. The Jamet family will humbly write this all off as merely part of the terroir, which—while holding much truth—understates the family’s virtuosic touch here, ever precise and meticulous. The Jamets never got the memos on trends, tastes, and fads over the last fifty years. Those have all come and gone while they’ve thankfully just done their thing, which they say is simply giving a voice and expression to their terroir; I say it’s making Côte-Rôtie like no one has ever made Côte-Rôtie before. It really is that good.
—Chris Santini
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This item is not eligible for discounts |
| Wine Type: | red |
| Vintage: | 2022 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Côte Rôtie |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Domaine Jamet |
| Winemaker: | Jean-Paul Jamet |
| Vineyard: | 5-85 years, 8 ha |
| Soil: | 95% Schist, 5% Granite |
| Aging: | Aged 22 months in barrel, mostly demi-muid and some barrique, before blending |
| Farming: | Lutte Raisonnée |
| Alcohol: | 13.5% |
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About The Producer
Domaine Jamet
Jean-Paul Jamet began his career in the vineyards of Côte-Rôtie in 1976 at the age of 16, working with his father, Joseph, who bottled his first wine that year. Jean-Paul told us that he often found himself working alongside one of our former growers Marius Gentaz, whose vines in Côte Brune bordered his own. With the 2016 vintage, Jean-Paul celebrated his 40th year growing and vinifying Côte-Rôtie. His experience with his enviable collection of sixteen (soon to be nineteen) lieux-dits spread across the best sites of the appellation has given him deep knowledge of how to unlock the greatest expression of Côte-Rôtie from its wide spectrum of terroirs. This savoir-faire makes Jamet the modern day master of the appellation.
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Where the newsletter started
Where the newsletter started
Every three or four months I would send my clients a cheaply made list of my inventory, but it began to dawn on me that business did not pick up afterwards. It occurred to me that my clientele might not know what Château Grillet is, either. One month in 1974 I had an especially esoteric collection of wines arriving, so I decided to put a short explanation about each wine into my price list, to try and let my clients know what to expect when they uncorked a bottle. The day after I mailed that brochure, people showed up at the shop, and that is how these little propaganda pieces for fine wine were born.—Kermit Lynch