The pinnacle of traditional Côte-Rôtie being produced today.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

April Club Bianco ~ This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.