Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.