Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Another delectable wine from the Brunier family, with a complex mouth-feel that finishes with refreshing acidity.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This is about as quaffable as the region’s rouges get.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.