There is not a single sharp edge, only tender, succulent, ripe peachy fruit, plus a touch of honeysuckle to round things out.

The pinnacle of traditional Côte-Rôtie being produced today.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The pinnacle of traditional Côte-Rôtie being produced today.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

This perfect mix of acidity and unctuous texture gives persistent floral notes with a long almond finish.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.