A dry sparkler made exclusively from Clairette

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

June Club Gourmand ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

** New Wine Added **
This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.