The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

March Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.