This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

October Club Gourmand ~ This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!