October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

The 2022 vintage drinks like something even more ethereal than you’d expect from a southern red.

It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.