Les Racines has a deep core of dark berry fruits, notes of licorice, or réglisse, and a concentrated texture that conveys power with silkiness.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This is about as quaffable as the region’s rouges get.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

Full-bodied yet delicate, infused with the joie de vivre of the south of France.