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2020 Gigondas “Terrasse du Diable”
Domaine Les Pallières
Much mystique remains in the Terrasse du Diable. On the surface is an abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day. Below the surface lurks a bitter austerity, and hints of layers of surprises to be revealed over time.
—Chris Santini
Wine Type: | red |
Vintage: | 2020 |
Bottle Size: | 750mL |
Blend: | 90% Grenache, 5% Mourvèdre, 5% Clairette |
Appellation: | Gigondas |
Country: | France |
Region: | Southern Rhône |
Producer: | Les Pallières |
Winemaker: | Daniel & Frédéric Brunier |
Vineyard: | 45 years average, 10 ha |
Soil: | Red sandy clay, Limestone, Scree |
Aging: | Wine ages in cuves for 10 months, then in foudres for 12 months |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region

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2022 Gigondas “Terrasse du Diable”
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2007 Gigondas “Terrasse du Diable”
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An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

2023 Vin de Pays de Vaucluse Blanc “Le Pigeoulet”
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2022 Gigondas “Racines”
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The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

2021 Châteauneuf-du-Pape “La Crau” MAGNUM
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2021 Gigondas “Terrasse du Diable” MAGNUM
France | Southern Rhône
Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.
About The Producer
Les Pallières
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Kermit once said...

Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171