The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

It’s a gem, and you won’t be disappointed.