A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

April Club Rouge ~ Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

At once robust, succulent, and elegant, this red offers immediate pleasure and age-worthy promise.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

It’s a gem, and you won’t be disappointed.