A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

This is about as quaffable as the region’s rouges get.

It’s a gem, and you won’t be disappointed.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.