Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.