A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Ripe red berries and fine tannin make this Tavel an ideal match for a bistro burger with fries or a charcuterie and cheese plate.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.