Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

If there were a Hall of Fame for French bistro reds, Poignée would be a first-ballot inductee—vibrant and classy, it’s the southern France counterpart to our favorite Morgons.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.