Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Elegance and restraint from one of the hill’s lesser-known terroirs.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

A white wine that straddles the northern and southern Rhône.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.