It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

A white wine that straddles the northern and southern Rhône.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.