Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Irresistible notes of black olive, succulent black cherries, and spices

This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.