Full-bodied yet delicate, infused with the joie de vivre of the south of France.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

It’s a gem, and you won’t be disappointed.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.