Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

We aimed for maximum drinkability: plenty of hedonistic purple-tinged fruit, along with a hint of wild herbs and lovely lavender and violet notes.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.