A mixture of deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

This Gigondas rosé is a real pleasure to be around. It’s seasonally versatile and could quite possibly be the most food friendly rosé we carry!

The blend is equal parts Roussanne, Grenache Blanc, and Clairette. Together, they create a wine that has a complex mouth-feel that finishes with a nice refreshing acidity.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.