This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

This festive sparkling wine is vinified following the ancient tradition of one of the most gorgeous corners of France, where small hills grow into small mountains on the flanks of the Alps.