The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

A dry sparkler made exclusively from Clairette.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

A fresh, pure entry point to the Rhône’s great reds with aromas and flavors of black cherries, stones, and a hint of black olive.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.