Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Elegance and restraint from one of the hill’s lesser-known terroirs.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

From vines that are more than eighty years old comes this Marsanne with magnificent floral, pit fruit, and bitter notes.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.