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2019 Côte-Rôtie “La Boisselée”
Barruol / Lynch
Louis Barruol first began making Côte Rôtie back in 1997. He says that the twenty-five vintages he’s produced since then have convinced him that the warmer vintages (such as 2019) are ideal for the “roasted slope,” as the name implies. This terroir is made to take heat, absorb it, and transform it into something of tremendous charm and mystery. To Louis, this vintage evokes the greats—2007, 1999, and 1991—and he wonders out loud if this terroir isn’t the grandest one this warming planet has to offer. Quite a bold thought, yet quite a bold wine. It might not take more than a sniff and a sip to be convinced.
—Chris Santini
| Wine Type: | red |
| Vintage: | 2019 |
| Bottle Size: | 750mL |
| Blend: | Syrah |
| Appellation: | Côte Rôtie |
| Country: | France |
| Region: | Northern Rhône |
| Producer: | Barruol / Lynch |
| Winemaker: | Louis Barruol |
| Vineyard: | 30 - 50 years |
| Soil: | Schist |
| Farming: | Lutte Raisonnée |
| Alcohol: | 14% |
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About The Producer
Barruol / Lynch
Louis Barruol is an indefatigable force in the Rhône, the 14th generation in his family to be making wine in Gigondas. On what was once the site of a Roman villa, Louis’ cellars show spectacular remains of Roman vinification vats carved into the limestone. Here, Louis works with different grape varietals from the Rhône, vinifying each parcel separately. He’s taken to acting as a micro-négociant, working with top growers in the region who still work with Sérine. Producing only a few precious barrels of each cuvée, Louis is helping to save the authenticity and identity of old Côte Rôtie parcels. Together, he and Kermit blend our Northern Rhône wines and a Southern Côtes du Rhône Blanc and Rouge from a selection of Louis’ purchases.
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Kermit once said...
Kermit once said...
A good doctor prescribed the wine of Nuits-Saint-Georges to the Sun King, Louis XIV, when he suffered an unknown maladie. When the king’s health was restored the tasty remedy enjoyed a vogue at court. Lord, send me a doctor like that!
Inspiring Thirst, page 117