Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.

Deep and expansive on the palate, it demands flavorsome roasts, stews, or a pristine cut of dry-aged beef over coals.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

** New Wine Added **
The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Just in the mood for a splash of red? A half-bottle of perfectly mature VT will transform the occasion!

A white wine that straddles the northern and southern Rhône.

Nothing says “life of the party” like a magnum of our best Châteauneuf-du-Pape. It is the perfect pairing for your holiday roast!

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

A dry sparkler made exclusively from Clairette

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.