Elevation and abundant limestone combine to give taut, high-toned wines with delicate floral aromas and stimulating mineral freshness.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

A relatively rare beast, Serge’s blanc is a ripe, honey-infused cornucopia of fruit.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

June Club Gourmand ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.