Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Violets and dark berries dominate the palate, with a pleasant wild side lurking below the surface.

This dark, autumnal rosé is a beacon of tradition in a sea of paler styles.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

A pure Syrah bottling offering wild flavors of the Provençal countryside gently wrapped in a thick coat of tooth-staining deep purple fruit.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

This refreshing blend of Chardonnay and Viognier brings aromas of fresh sun-kissed peaches and cleansing rainwater.

The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.