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2018 Barolo “Serradenari”

Giulia Negri
Discount Eligible $102.00
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At 520 meters above sea level, the Serradenari cru is home to the highest vineyards in the Barolo appellation, with sweeping views of the Langhe hills and snowcapped Alps on the horizon. I can’t imagine it would get old working amid this scenery, but that’s not to say the work is light. Giulia’s painstaking attention to detail in these sandier-soil parcels, and deliberate choices in the cellar, result in wines with a fine grain, spiced tannins, and a celestial nose of peony and rose petal.


Technical Information
Wine Type: red
Vintage: 2018
Bottle Size: 750mL
Blend: Nebbiolo
Appellation: Barolo
Country: Italy
Region: Piedmont
Producer: Giulia Negri
Winemaker: Giulia Negri
Vineyard: 1 ha, planted in 2003
Soil: Clay, Loam, Marl
Aging: Aged 30 months in 25-HL Slavonian oak barrels
Farming: Organic (certified)
Alcohol: 14.1%

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About The Region

Piedmont

map of Piedmont

Kermit’s love affair with the great reds of Piemonte dates back to the early days of his career: the very first container he imported from Italy, in fact, featured legendary 1971 and 1974 Barolos from Vietti and Aldo Conterno. Regular visits since then have seen our portfolio grow to now twelve Piemontesi estates, with a strong focus on the rolling hills of the Langhe.

Nebbiolo rules these majestic, vine-covered marl slopes, giving Italy’s most mystifyingly complex, nuanced, and age-worthy reds. When crafted via traditional production methods—long macerations and extensive aging in enormous oak botti—the powerful, yet incredibly refined Barolos and Barbarescos provide haunting aromatics of tar, raspberry, incense, tea, roses, and more. At times austere in their youth but well worth the wait, they pair beautifully with the hearty local cuisine starring veal in many forms, braised beef, pastas like tajarin and agnolotti, and of course, Alba’s famous white truffles.

Surrounded by mountains on three sides, Piemonte’s climate is continental, with baking hot summers and cold winters. Nebbiolo is only part of the story here: juicy, fruity Barberas and Dolcettos represent the bread and butter throughout the region, and other native grapes like Freisa, Croatina, and the white Arneis are also noteworthy. Value abounds in the Monferrato, while Alto Piemonte also has its share of thrills to provide.

Every corner of Piemonte is rich with tradition, especially when wine is concerned. It’s no wonder we have been singing the region’s praises for over forty years.

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Vintage Chart

Trust the great winemakers, trust the great vineyards. Your wine merchant might even be trustworthy. In the long run, that vintage strip may be the least important guide to quality on your bottle of wine.—Kermit Lynch