2022 ChevernyDomaine du Salvard
France | Loire
$22
Producers
No novelty or “international-style” Pinot here; this terroir-driven, (very) high-altitude wine is from grapes fermented in large, open fermenters to capture all the native ambient yeasts of this cool, forgotten corner of Tuscany. Violets mix with balsamic notes and exotic spice here.
—Chris Santini
Wine Type: | red |
Vintage: | 2018 |
Bottle Size: | 750mL |
Blend: | Pinot Nero |
Appellation: | IGT Toscana |
Country: | Italy |
Region: | Tuscany |
Producer: | Podere Santa Felicita |
Winemaker: | Federico Staderini |
Vineyard: | Planted in 2007, .3 ha |
Soil: | Clay, limestone |
Aging: | Aged for 20 months in 228-L old barrels |
Farming: | Organic (certified) |
Alcohol: | 13.5% |
Cuna Italy | Tuscany | IGT Toscana
Sesti Italy | Tuscany | Rosso di Montalcino
Castagnoli Italy | Tuscany | Chianti Classico
Sesti Italy | Tuscany | Brunello di Montalcino
Villa Di Geggiano Italy | Tuscany | Chianti Classico Riserva
Several decades of work as an agronomist and enologist, not to mention being a native of Tuscany and an avid student of history, gave Federico Staderini all the tools he needed to ferret out this forgotten limestone terroir high in the hills of eastern Tuscany, known to the Etruscans long before him. We had known Federico when we collaborated at Poggio di Sotto and his Pinot Nero project at Cuna left our minds running wild with anticipation.
After we toured his vineyards, which seemed abundantly healthy despite the tiny Pinot Noir clusters clinging to each vine, Federico’s pipette began to dip and tour through his small cellar of old barrels, each taste revealing a wine of strong, confident character and surprising finesse. Afterward, a vertical sampling of six older vintages confirmed what had to be tasted to be believed: Federico had unearthed the Holy Grail for producing age-worthy Pinot Nero in Tuscany, and we would import it to the United States for all of our clients to experience.
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
Podere Campriano Italy | Tuscany | Chianti Classico
Castagnoli Italy | Tuscany
Sesti Italy | Tuscany | Rosso di Montalcino
Ferretti Italy | Tuscany | Rosso di Montalcino
Sesti Italy | Tuscany | Toscana IGT
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Sesti Italy | Tuscany | Brunello di Montalcino
Castagnoli Italy | Tuscany | Chianti Classico
Podere Campriano Italy | Tuscany | IGT Alta Valle della Greve
Castagnoli Italy | Tuscany | Chianti Classico Riserva
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171
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