in its sweet spot—pungently savory with herbaceous reminders of the Tuscan countryside.

Basking in Tuscan sunshine and regularly caressed by cooling breezes from the coast, these vines produce a generous Brunello that radiates Mediterranean warmth. With a regal perfume that is both sweet and savory, a ripe berry fruit accented by balmy herbs and earthy wafts of incense, this enthralling Brunello is already approachable, but will reward you if you set aside a few bottles to open over the next ten years.

A decidedly bright, aromatic, almost exotic Chianti, with aromas of black olive, violets, iron, and smoked meat.

If you want to taste the full, vibrant, and unleashed magic of young Sangiovese, don’t miss the Monteleccio. It combines the class of biodynamically farmed, Brunello-quality grapes with the thrill of early and festive drinkability.

Perennially Campriano’s bottling with the most irresistible, terroir-reminiscent notes of earth and undergrowth.

The perfume of rose petals and vivid red berry fruit, along with the delicate, fine-grained tannin, make this a truly special Rosso.

All the depth, concentration, and intensity imaginable are densely packed into a tight, firm, chewy package.

Always a standout, it is lithe, racy, and elegant, while not lacking the stony backbone for which great Greve is known.

Wow, this wine is delicious! 100% Pinot Noir from Tuscany of all places. Supple and complex and very enjoyable now, it is a wonderful blend of the best of Burgundy and Tuscany.

Concentrated, youthful, and soulful, this Sangiovese is enchanting now, but it has a long life full of gorgeous evolution ahead.