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2016 Brunello di Montalcino
Ferretti

Ferretti’s first-ever release delivers all you could ask for in a great Brunello. The classic nose of incense, sage, and dried roses exudes panache, while its gentle, fine-grained attack crescendos to a tightly coiled finale evoking the stony vineyard plots high up in the hills. You can enjoy this beauty today, but there is certainly no hurry!
—Anthony Lynch
Wine Type: | red |
Vintage: | 2016 |
Bottle Size: | 750mL |
Blend: | Sangiovese |
Appellation: | Brunello di Montalcino |
Country: | Italy |
Region: | Tuscany |
Producer: | Ferretti |
Winemaker: | Matteo Perugino |
Vineyard: | Planted in 1985, 7 ha total |
Soil: | Clay, limestone |
Aging: | Ages for 36 months in 20-30hL Slavonian oak botti |
Farming: | Organic (practicing) |
Alcohol: | 14.5% |
More from this Producer or Region

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We look forward to their oil every year for copious use with beans, pastas, ragùs, soups, and greens.
About The Producer
Ferretti
Until now, the Ferrettis never bottled their house wine. Despite decades of experience cultivating Sangiovese and vinifying what is now known as Brunello di Montalcino, they had always sold off their wine to other estates to bottle under a different label. But with the 2016 vintage, Ferruccio’s great-grandson, Matteo Perugino, decided that it was time for a change. Having just finished studies in agriculture in nearby Siena and armed with valuable experience working in another Montalcino cellar, Matteo returned to the family farm determined to capture the fruit of his family’s labor—and highlight this special part of the appellation—in bottle.
About The Region
Tuscany
Perhaps no region is tied to Italy’s reputation as a producer of fine wine as much as Tuscany. Since Etruscan times, viticulture has played a prominent role in this idyllic land of rolling hills, and the Tuscan winemaking tradition remains as strong as ever today. With a favorable Mediterranean climate, an undulating topography offering countless altitudes and expositions, and a wealth of poor, well-draining soils, conditions are ideal for crafting high-quality wines. Add to that the rich gastronomical tradition—Tuscany is home to some of the country’s finest game, pastas, salumi, and cheeses—and you have the blueprint for a world-class wine region.
This is Sangiovese territory; in fact, it is arguably the only place in the world where Sangiovese reaches a truly regal expression. In spite of a rocky history with fluctuations in quality, traditionally produced Chianti has reclaimed its status as one of the country’s most reliable, food-friendly reds, while the rapid rise of Brunello di Montalcino shows the grape’s potential for grandiose, opulent reds allying power and finesse. Traditionally-minded growers have stuck to using only indigenous grape varieties and employing techniques like aging in massive wooden casks known as botti, creating wines of terroir that shine at the Tuscan table.
Tuscan wines have had a place in our portfolio since Kermit’s first visit in 1977. While the names of the estates have changed, the spirit of those first unfiltered Chiantis he imported live on through our current selections.
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2017 Chianti Classico
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2020 Rosso di Montalcino
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2018 Chianti Classico
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2021 Olio Extravergine di Oliva Biologica
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2015 Alta Valle Della Greve “80”
Podere Campriano Italy | Tuscany
2018 Chianti Classico Riserva
Villa Di Geggiano Italy | Tuscany
2018 Chianti Classico
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2019 Chianti Classico
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2012 Brunello Riserva “Phenomena” MAGNUM
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Kermit once said...

Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236