A dry sparkler made exclusively from Clairette.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

This bears a rich bouquet of wild strawberry, flowers, garrigue, and sweet spices, culminating in a long, stony finale.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

February Club Rouge ~ The flavors are mostly deep and dark—stones, licorice, black olive, and blackberry—but the frame is lithe.

It’s a gem, and you won’t be disappointed.

Clairette, an unsung hero of the south, is the main grape here, undoubtedly one of many key elements to this singular wine.