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2017 Sancerre “Les Coutones”
Daniel ChotardThis comes from a parcel wholly owned and farmed by the Chotards, with perfect southern exposure.
Wine Type: | white |
Vintage: | 2017 |
Bottle Size: | 750mL |
Blend: | Sauvignon Blanc |
Appellation: | Sancerre |
Country: | France |
Region: | Loire |
Producer: | Daniel Chotard |
Winemaker: | Daniel Chotard |
Vineyard: | Planted in 1994 (1 ha), 2006 (.61 ha) |
Soil: | Clay, Limestone, Kimmeridgian Marl |
Farming: | Lutte Raisonnée |
Alcohol: | 13% |
More from this Producer or Region
2022 Sancerre
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An intense exotic nose lures you in before the minerality channels the lightning energy of this pure Sauvignon Blanc.
2020 Sancerre “Hameau de Reigny”
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Simon refers to Hameau de Reigny as a “nature” wine. The result is textured and tropical-fruited, yet not so much a departure from the region’s typicity, as rather, a riff on it.
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Chotard has crafted a delicious, complex, and elegant rouge that gives many village Burgundies a run for their money.
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Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.
2020 Sancerre Rouge “Le Chant de l’Archet”
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The Chotards are some of the lucky few who have Sancerre parcels that are ideal for growing Pinot Noir, and theirs have been planted to Pinot for well over fifty years, so the vines are at full maturity.
About The Producer
Daniel Chotard
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
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2021 Quincy
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2022 Grolleau “Franc de Pied”
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2022 Vouvray “Les Fondraux”
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2021 Chinon
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2020 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
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2022 Saumur Blanc “L’Insolite”
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2018 Vouvray “La Moelleuse”
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2021 Bourgueil “Franc de Pied”
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2019 Chinon “Clos du Chêne Vert”
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2019 Vin de France Rouge Grolleau/Cabernet Franc “Clandestine”
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Kermit once said...
Kermit once said...
Let the brett nerds retire into protective bubbles, and whenever they thirst for wine it can be passed in to them through a sterile filter. Those of us on the outside can continue to enjoy complex, natural, living wines.
Inspiring Thirst, page 236