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2021 Chinon
Bernard BaudrySourced from a mix of gravel and limestone terroirs, Le Domaine displays the attributes of both: freshness from the gravel, minerality and structure from the limestone. With generous red fruit and a hit of wildness that I always associate with Baudry, it’s a classic—and very tasty—Chinon from one of the appellation’s best.
—Dustin Soiseth
Wine Type: | red |
Vintage: | 2021 |
Bottle Size: | 750mL |
Blend: | Cabernet Franc |
Appellation: | Chinon |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | 30 years |
Soil: | Gravel, Clay, Silica |
Aging: | Aged in cement and wood cuves for respectively nine and twelve months |
Farming: | Organic (practicing) |
Alcohol: | 12% |
More from this Producer or Region
2022 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2021 Chinon “Les Grézeaux”
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A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2020 Chinon “La Croix Boissée”
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This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2020 Sancerre Champs d’Alligny
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Previously blended into the domaine’s Sancerre rouge, the Champs d’Alligny is now its own bottling, a successful experiment if there ever was one.
2019 Savennières Moelleux
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The aromas are too abundant to name, their beauty and intrigue unparalleled in the wine world.
2022 Chinon Blanc
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A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2020 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
2022 Jasnières “Dyane”
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Juicy and open-knit, it mirrors the sensation of biting into fleshy slices of white peach, nectarine, and guava.
2022 Chinon “Les Granges”
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Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2023 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2022 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
Domaine Roger Neveu France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
2021 Sancerre “Les Cris”
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2022 Jasnières “Cuvée du Silex”
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2023 Sancerre
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2019 Vouvray “Bois Guyon”
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2022 Quincy “Château de Quincy”
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2023 Sancerre HALF BOTTLE
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2020 Bourgueil “Nuits d’Ivresse”
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2023 Sancerre
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2022 Reuilly Pinot Gris Rosé
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2018 Vouvray “La Moelleuse”
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2022 Sancerre Blanc “Pierre François Xavier Vieilles Vignes”
Domaine Roger Neveu France | Loire
2022 Chinon Rosé
Bernard Baudry France | Loire
2021 Sancerre “Les Cris”
Daniel Chotard France | Loire
2022 Jasnières “Cuvée du Silex”
Pascal Janvier France | Loire
2023 Sancerre
Domaine Roger Neveu France | Loire
2019 Vouvray “Bois Guyon”
Catherine & Pierre Breton France | Loire
2022 Quincy “Château de Quincy”
Domaine Trotereau France | Loire
2023 Sancerre HALF BOTTLE
Hippolyte Reverdy France | Loire
2020 Bourgueil “Nuits d’Ivresse”
Catherine & Pierre Breton France | Loire
2023 Sancerre
Hippolyte Reverdy France | Loire
2022 Reuilly Pinot Gris Rosé
Domaine de Reuilly France | Loire
2018 Vouvray “La Moelleuse”
Champalou France | Loire
Kermit once said...
Kermit once said...
When buying red Burgundy, I think we should remember:
1. Big wines do not age better than light wine.
2. A so-called great vintage at the outset does not guarantee a great vintage for the duration.
3. A so-called off vintage at the outset does not mean the wines do not have a brilliant future ahead of them.
4. Red Burgundy should not taste like Guigal Côte-Rôtie, even if most wine writers wish it would.
5. Don’t follow leaders; watch yer parking meters.
Inspiring Thirst, page 174