Notify me
2022 Saumur Blanc “L’Insolite”
Thierry Germain
Here we have a serious Chenin Blanc, produced by one of the Loire Valley’s natural wine legends. Thierry Germain, a Bordeaux native with a Burgundian winemaking style, has been honing his craft at Domaine de Roches Neuves since the early ‘90s. He farms 28 hectares of phenomenally situated vineyards planted to Cabernet Franc and Chenin Blanc. According to Thierry, the process is all about balance, from the vines to the wines: “Balance of the environment, of nature, of the relationship between humans, plants, and also animals. Balance when it comes to finding the perfect symbiosis between the terroir and the plant. Each harvest, a search for balance in determining the right maturity of the grapes to preserve minerality and tension.” As one of the Loire’s early converts to biodynamics, he cultivates a deep connection to the hallowed ground he works, tending his land with the utmost respect for life and biodiversity. This uncompromising philosophy translates directly to the wine, resulting in Saumurs that are entirely complete and exude an unmistakable sense of place.
Thierry’s Insolite, meaning “unusual,” comes from a tiny plot of gnarled 90-year-old Chenin Blanc vines embedded in clayey, silex-rich soils over chalky limestone bedrock. The combination of ancient vines and special terroir result in an ultra elegant and finely-etched expression of the grape. A sensorial springboard to the charms of Thierry’s mineral-driven whites, Insolite is loaded with notes of citrus skin, ripe orchard fruits, river rocks, and a touch of smoke. The extraordinary depth, freshness, and precision in the glass will leave no doubt that this is Saumur blanc at its most scintillating.
—Madison H. Brown
| Wine Type: | white |
| Vintage: | 2022 |
| Bottle Size: | 750mL |
| Blend: | Chenin Blanc |
| Appellation: | Saumur |
| Country: | France |
| Region: | Loire |
| Producer: | Thierry Germain |
| Winemaker: | Thierry Germain |
| Vineyard: | 90 years, 3 ha |
| Soil: | Silex, Clay, Red Limestone, Sandstone |
| Farming: | Biodynamic (certified) |
| Alcohol: | 12.5% |
More from this Producer or Region
2024 Saumur Champigny “La Foulée”
France | Loire
Made in a fruit-forward, supple, easy-drinking style with very little added sulfur.
2021 Saumur-Champigny “Les Mémoires”
France | Loire
Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.
2021 Saumur Champigny “La Marginale”
France | Loire
With incredibly pristine, vivid fruit along with a deep, rich structure and silky-fine tannins, here is a grand example of the heights biodynamic wines can achieve.
2021 Saumur Champigny “Outre Terre”
France | Loire
Outre Terre is a tiny production of Cabernet Franc fermented in amphora and aged in barrel.
2023 Saumur Mousseux “Bulles de Roche”
France | Loire
This sparkling wine has decadently rich, honeyed fruit and a nice dollop of buttery brioche.
2024 Saumur Blanc “L’Insolite”
France | Loire
Made from nearly hundred-year-old vines, this a great initiation into the world of Thierry’s white wines.
2021 Saumur-Champigny “Franc de Pied”
France | Loire
This Saumur Champigny is electric from the first scent of roses to the juxtaposition of textured tannic grip and weightlessness on the palate.
2022 Saumur-Champigny “Les Mémoires”
France | Loire
Sourced from 110+ year-old vines, this is hands-down one of the best Cab Francs being made in the Loire Valley today.
2022 Saumur Champigny “Terres Chaudes”
France | Loire
Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.
2025 Saumur Champigny “Cuvée Domaine”
France | Loire
The 2025 vintage has its trademark elegance, with notes of blackberries, forest, and graphite.
About The Producer
Thierry Germain
Thierry relocated to the Loire from Bordeaux in the early 1990s, and soon fell under the influence of his spiritual father, Charly Foucault of Clos Rougeard. Thierry would ultimately convert his entire domaine to biodynamic viticulture, which was the equivalent of his wine epiphany. Listening and observing his plants, allowing them to guide him, revolutionized his way of thinking. Thierry harvests on the relatively early side to preserve fresh, vibrant fruit. His goal is to produce Cabernet with purity, finesse, and drinkability, while avoiding rusticity, vegetal character, and hard tannins. When it comes to his Chenin, he makes bone dry, high acid, mineral wines that drink like Chablis young and take on weight slowly over time. Aging takes place in large oval foudres (for the whites) and round foudres and demi-muids (for the reds) in Thierry’s frigid tuffeau cellars below his winery in Varrains. His incredibly diverse terroirs are translated with utter clarity and precision.
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmeridgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2025 Saumur Champigny “Cuvée Domaine”
Thierry Germain France | Loire
2024 Chardonnay
Eric Chevalier France | Loire
Vouvray Brut
Champalou France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2021 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2024 Sancerre Rouge
Domaine Roger Neveu France | Loire
2021 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2025 Sancerre
Domaine Hippolyte Reverdy France | Loire
2024 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2020 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2023 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2025 Saumur Champigny “Cuvée Domaine”
Thierry Germain France | Loire
2024 Chardonnay
Eric Chevalier France | Loire
Vouvray Brut
Champalou France | Loire
2021 Vin de France Rosé Grolleau/Cabernet Franc “Les Arceaux”
Grange Saint-Sauveur France | Loire
2021 Bourgueil “Les Perrières”
Catherine & Pierre Breton France | Loire
2024 Sancerre Rouge
Domaine Roger Neveu France | Loire
2021 Saumur-Champigny “Franc de Pied”
Thierry Germain France | Loire
2022 Sancerre “Hameau de Reigny”
Daniel Chotard France | Loire
2025 Sancerre
Domaine Hippolyte Reverdy France | Loire
2024 Bourgueil “Trinch!”
Catherine & Pierre Breton France | Loire
2020 Muscadet Sèvre et Maine “Gorges”
Domaine Michel Brégeon France | Loire
2023 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.