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2022 Grolleau “Franc de Pied”
Bernard BaudryVignerons can be sneaky people. Take Matthieu Baudry, who nonchalantly handed me a bottle—as if it were an afterthought—following an outstanding tasting at his family domaine near Chinon a few summers ago. He muttered something along the lines of “I do this on the side, for fun” as I stared at him inquisitively, the look on my face asking, Were you trying to hide this from me?!
The wine in question is a Grolleau produced from nine-year-old ungrafted—franc de pied— vines in a small sandy parcel on the banks of the Vienne, a tributary to the Loire that has carved out some of the finest terroirs in the great Chinon appellation. Once widely planted in its native Loire Valley, Grolleau can still be found in certain pockets, but requires the hand of a skilled vigneron to check its high-yielding nature. Matthieu ferments the Grolleau whole-cluster and ages it in tank, producing a juicy libation brimming with lively fruit marked by the silky, sensuous texture of an unfiltered bottling. Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
While it does not carry the heft or nuance of Matthieu’s Chinon bottlings, this cuvée—served chilled, of course—has the irresistible, easygoing nature of top Beaujolais. He was able to spare ten cases of his “afterthought,” and we are thrilled to carry it.
—Anthony Lynch
Wine Type: | red |
Vintage: | 2022 |
Bottle Size: | 750mL |
Blend: | Grolleau |
Country: | France |
Region: | Loire |
Producer: | Bernard Baudry |
Winemaker: | Matthieu & Bernard Baudry |
Vineyard: | Vines 9 years old |
Soil: | Sand, yellow limestone |
Farming: | Organic (practicing) |
Alcohol: | 10% |
More from this Producer or Region
2022 Chinon Blanc
France | Loire
A rare Chenin Blanc from the land of Cabernet Franc. Ultra fresh and brimming with citrus blossom and orchard fruit notes, it has a saline, mineral finish that leaves my palate simultaneously satisfied and begging for more. Try it with fresh trout, grilled whole topped with chimichurri or smoked and tossed into a Niçoise salad.
2020 Chinon “La Croix Boissée”
France | Loire
This is the grandest bottling of Cabernet Franc from one of Chinon’s most outstanding producers.
2022 Chinon “Les Granges”
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Put a slight chill on it, pop the cork, and inhale its lively perfume: the floral fragrance and bright, juicy fruit—picture fresh-squeezed berries—are simply irresistible.
2021 Saumur Champigny “Terres Chaudes”
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Thierry has perfected the art of coaxing this Cabernet Franc’s soulfulness and elusive finesse into bottle.
2023 Vouvray “Les Fondraux”
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The contrast of ripe, succulent Chenin Blanc fruit with a spike of flinty minerality is like licking honey off an arrowhead.
2021 Chinon “Les Grézeaux”
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A textbook Chinon like this merits simple, rustic cuisine such as roast game, baked potatoes, and sautéed porcini mushrooms.
2021 Chinon
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Stptember Adventures Club ~ It is fresh and buoyant enough for casual fare yet has the stuffing to accompany heartier dishes, while its vivid raspberry fruit makes it extremely approachable today, notwithstanding its medium-term aging potential.
2023 Grolleau “Franc de Pied”
France | Loire
Brambly berries and lifted floral notes combine with an earthy coolness and touch of spice in this red whose low alcohol level makes it even easier to fervently slurp down.
2022 Chinon Rosé
France | Loire
Matthieu Baudry captures both youthful fruit and energizing mineral textures with this rosé.
2020 Chinon “Le Clos Guillot”
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Even though all of the wines hail from Chinon, the soil, elevation, and exposition all combine to make Le Clos Guillot their cuvée with the most finesse.
About The Producer
Bernard Baudry
About The Region
Loire
The defining feature of the Loire Valley, not surprisingly, is the Loire River. As the longest river in France, spanning more than 600 miles, this river connects seemingly disparate wine regions. Why else would Sancerre, with its Kimmeridgian limestone terroir be connected to Muscadet, an appellation that is 250 miles away?
Secondary in relevance to the historical, climatic, environmental, and cultural importance of the river are the wines and châteaux of the Jardin de la France. The kings and nobility of France built many hundreds of châteaux in the Loire but wine preceded the arrival of the noblesse and has since out-lived them as well.
Diversity abounds in the Loire. The aforementioned Kimmderidgian limestone of Sancerre is also found in Chablis. Chinon, Bourgueil, and Saumur boast the presence of tuffeau, a type of limestone unique to the Loire that has a yellowish tinge and a chalky texture. Savennières has schist, while Muscadet has volcanic, granite, and serpentinite based soils. In addition to geologic diversity, many, grape varieties are grown there too: Cabernet Franc, Chenin Blanc, Sauvignon Blanc, and Melon de Bourgogne are most prevalent, but (to name a few) Pinot Gris, Grolleau, Pinot Noir, Pineau d’Aunis, and Folle Blanche are also planted. These myriad of viticultural influences leads to the high quality production of every type of wine: red, white, rosé, sparkling, and dessert.
Like the Rhône and Provence, some of Kermit’s first imports came from the Loire, most notably the wines of Charles Joguet and Château d’Epiré—two producers who are featured in Kermit’s book Adventures on the Wine Route and with whom we still work today.
More from Loire or France
2021 Chinon
Bernard Baudry France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
Sancerre Sampler
6-Bottle Sampler France | Loire
Sampler Includes:
2023 Sancerre • Hippolyte Reverdy $40
2023 Sancerre • Domaine Roger Neveu $33
2023 Sancerre Rosé • Domaine Roger Neveu $31
2023 Sancerre • Daniel Chotard $39
2022 Sancerre Rouge • Daniel Chotard $38
2021 Sancerre “Les Cris” • Daniel Chotard $51
Normally $232.00
SPECIAL SAMPLER PRICE $197.00
(a 15% discount)
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Vin de France Blanc “Chenin Centenaire”
Grange Saint-Sauveur France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
2021 Chinon
Bernard Baudry France | Loire
2018 Saumur Blanc “Le Clos du Moulin”
Thierry Germain France | Loire
2021 Chinon Blanc “Les Charmes”
Charles Joguet France | Loire
Sancerre Sampler
In this sampler, we’ve included a spectrum of Sancerres from all three of the growers we represent.
2018 Vouvray “La Moelleuse”
Champalou France | Loire
2021 Vin de France Blanche
Domaine Michel Brégeon France | Loire
2020 Chinon “Clos du Chêne Vert”
Charles Joguet France | Loire
2021 Vin de France Blanc “Chenin Centenaire”
Grange Saint-Sauveur France | Loire
2023 Cheverny
Domaine du Salvard France | Loire
2021 Saint Nicolas de Bourgueil “Irène”
Domaine de la Chanteleuserie France | Loire
2022 Saumur Blanc “L’Insolite”
Thierry Germain France | Loire
2018 Saumur Blanc “L’Échelier”
Thierry Germain France | Loire
Kermit once said...
Kermit once said...
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171