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The rosso is a blend of local grape varieties made in a soft, fruit-forward style that perfectly lends itself to pairings with Piemontese cuisine, Italian cuisine in general, and, indeed, most food groups. It drinks well on its own, too. Bottled with a screw cap for your convenience.
|Blend:||50% Barbera, 40% Dolcetto, 5% Nebbiolo, 5% Cabernet Sauvignon|
|Producer:||Cantine Elvio Tintero|
|Vineyard:||15 year average, 1 ha|
|Aging:||Seven or eight months in stainless steel before bottling|
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