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The rosso is a blend of local grape varieties made in a soft, fruit-forward style that perfectly lends itself to pairings with Piemontese cuisine, Italian cuisine in general, and, indeed, most food groups. It drinks well on its own, too. Bottled with a screw cap for your convenience.
|Blend:||50% Barbera, 40% Dolcetto, 5% Nebbiolo, 5% Cabernet Sauvignon|
|Producer:||Cantine Elvio Tintero|
|Vineyard:||15 year average, 1 ha|
|Aging:||Seven or eight months in stainless steel before bottling|
I want you to realize once and for all: Even the winemaker does not know what aging is going to do to a new vintage; Robert Parker does not know; I do not know. We all make educated (hopefully) guesses about what the future will bring, but guesses they are. And one of the pleasures of a wine cellar is the opportunity it provides for you to witness the evolution of your various selections. Living wines have ups and downs just as people do, periods of glory and dog days, too. If wine did not remind me of real life, I would not care about it so much.
Inspiring Thirst, page 171
Drinking distilled spirits, beer, coolers, wine and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects. For more information go to www.P65Warnings.ca.gov/alcohol
Many food and beverage cans have linings containing bisphenol A (BPA), a chemical known to cause harm to the female reproductive system. Jar lids and bottle caps may also contain BPA. You can be exposed to BPA when you consume foods or beverages packaged in these containers. For more information, go to www.P65Warnings.ca.gov/bpa