Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

The majesty of the La Crau vineyard is encapsulated in this wine. I can’t think of a grander expression of Southern Rhône terroir.

Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Stony, spicy, and dense, it evokes red berries, watermelon, and garrigue and offers a beautiful accompaniment to a wide range of dishes.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.