Full-bodied yet delicate, infused with the joie de vivre of the south of France.

This lovely Muscat is full of fresh honeysuckle and ripe citrus fruit.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

The complexity and depth of this wine is driven by the 60-80 year old Grenache vines reaching deep down into the clay and limestone soils.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

An abundance of violets and velvet, amid a cooling sensation of a cold spring on a hot day.

Durban does here what they do best, keeping the focus and precision of the terroir as well as loads of fruit and pleasure.

Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

The palate is dense and ripe, yet wonderfully smooth and elegant. Racines seems to tap into the history of Les Pallières, the prestige and the high-toned elegance.