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2015 Gigondas “Les Racines”

Les Pallières

2015 Gigondas “Les Racines” Les Pallières - Kermit Lynch Wine Merchant
The sunny 2015 vintage truly allowed the relatively cool terroir at Pallières to shine. Facing north at high elevation, these vineyards enjoy a freshness that is welcome relief in hotter years. 
      “Les Racines” epitomizes the warm embrace of Provençal sunshine; this velvet cushion of fragrant black cherry and réglisse offers the satisfying richness that only ancient, organically farmed Grenache can provide.

Anthony Lynch

$40.00
Vintage: 2015
Bottle Size: 750mL
Blend: 80% Grenache 15% Syrah – Cinsault (co-planted) 5% Clairette
Appellation: Gigondas
Country: France
Region: Southern Rhône
Producer: Les Pallières
Winemaker: Kermit Lynch, Frédéric & Daniel Brunier
Vineyard: 65 years average
Soil: Red sandy clay, Limestone, Scree
Aging: Ages in cuves for 10 months, then in foudres for 7-9 months
Farming: Lutte Raisonnée
Alcohol: 14.5%

More from this Producer or Region

About Southern Rhône

The southern Rhône valley is Grenache country. It’s also known for its stones. With a viticulture history dating back well before the Popes arrived in the 12th century and one of France’s oldest appellations d'origine contrôlée, Châteauneuf-du-Pâpe, the southern Rhône is unquestionably one of France’s best known and premier winegrowing regions. The wines have the pedigree and age-worthiness of Burgundy and Bordeaux, but with a rustic, Mediterranean character. Like most wines from southern France, the reds, whites, and rosés are blends. Filling out the Grenache for the reds and rosés, you’ll often find Syrah, Carignan, Mourvèdre, and Cinsault. The common white grape varieties are Grenache Blanc, Clairette, Bourboulenc, Viognier, Roussane, and Marsanne among others. From the alluvial riverbed stones found in Lirac, Tavel, and Châteauneuf to the limestone cliffs of the Dentelles de Montmirail that influence Beaumes-de-Venise (where you’ll find excellent Muscat), Vacqueyras, and Gigondas, great terroir abounds.

Kermit’s entrance in the region came in the mid 1970s on his first trip with Richard Olney, an American ex-pat and friend of Alice Waters. On that trip, Richard introduced Kermit to the Brunier family of Domaine du Vieux Télégraphe. Soon after, Kermit began importing the Brunier’s wines—their Châteauneuf-du-Pape “La Crau” bottling remains a staple of our portfolio today. In the late 1990s Kermit teamed up with the Brunier family to purchase the famed Gigondas estate, Domaine Les Pallières. More than 40 years later, we now import wines from fifteen southern Rhône domaines spanning the entire area of the region.

More from Southern Rhône or France

2014 Châteauneuf-du-Pape “Piedlong”

Frédéric & Daniel Brunier  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$58.00

2016 Gigondas

Domaine du Durban  France  |  Southern Rhône  |  Gigondas

$28.00

2016 Côtes-du-Rhône “L’O de Joncier”

Domaine du Joncier  France  |  Southern Rhône  |  Lirac

$17.00

2016 Vin de Pays de Vaucluse Rouge

Domaine de Durban  France  |  Southern Rhône

$11.00

2016 Côtes-du-Rhône “Sierra du Sud”

Domaine Gramenon  France  |  Southern Rhône  |  Côtes-du-Rhône

$35.00

2016 Châteauneuf-du-Pape Blanc “La Crau”

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$80.00

2015 Muscat de Beaumes-de-Venise

Domaine de Durban  France  |  Southern Rhône  |  Muscat de Beaumes-de-Venise

$21.60 $27.00

2014 Châteauneuf-du-Pape “La Crau” Magnum

Domaine du Vieux Télégraphe  France  |  Southern Rhône  |  Châteauneuf-du-Pape

$136.80 $171.00

2015 Côtes-du-Rhône “Cuvée Kermit Lynch”

Selected by Kermit Lynch  France  |  Southern Rhône  |  Côtes du Rhône

$12.95

2014 Muscat de Beaumes-de-Venise

Domaine de Durban  France  |  Southern Rhône  |  Muscat de Beaumes-de-Venise

$16.00

2016 Tavel Rosé

Château de Trinquevedel  France  |  Southern Rhône  |  Tavel

$18.95

2014 Vacqueyras Rouge “Cuvée de Lopy”

Domaine le Sang des Cailloux  France  |  Southern Rhône  |  Vacqueyras

$53.00

For the wines that I buy I insist that the winemaker leave them whole, intact. I go into the cellars now and select specific barrels or cuvées, and I request that they be bottled without stripping them with filters or other devices. This means that many of our wines will arrive with a smudge of sediment and will throw a more important deposit as time goes by, It also means the wine will taste better.

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