From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Round and generous on first blush and then wound up, energetic, and fine-grained on the finish, this thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

The magic of great Côte Rôtie does not come from its reputation for being a big, bombastic wine.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

The depth, complexity, and crushed-stone minerality of a great Côte-Rôtie, all while maintaining inviting youthful fruit.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.