Hailing from a single vineyard high up on the hill above Saint-Désirat, at the middle point of the Saint-Joseph appellation, this cuvée dials up the fragrance and elegance of Monier-Pérreol’s Saint-Joseph.

From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

This juicy, blueberry-and-leather-infused Syrah with a long finish is ready to drink tonight.

May Rouge ~ This beauty is brimming and bursting with deep dark flavors of black olive, blackberry and a hint of white pepper.

Full of finesse, it opens into black cherry fruits and plentiful violet, soft leather notes playing around the edges.

Irresistible notes of black olive, succulent black cherries, and spices

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.