A thick perfume of dry-aged meat, smoke, and violets preface a wine that is powerful, but in perfect proportion.

I would say that Faury does not make Viognier, but rather one hell of a Condrieu, replete with huge apricot and peach aromas and a fresh, regal palate.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

December Club Rouge ~ The perfect lively, uncomplicated Syrah you’ll want to have over and over again.

Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

This cuvée is sourced exclusively from the Fongeant lieu-dit, which sits right on the border of the Côte Blonde and Côte Brune, and is renowned for sharing the best of both.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

Layered and textural, this tightly bound opus will open and unfurl itself with time, be it an hour in a decanter or decades in the cellar.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

The pinnacle of traditional Côte-Rôtie being produced today.