The pinnacle of traditional Côte-Rôtie being produced today.

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.

Like eating lemon curd at a party that Renoir might have painted—think something like Dance at Le Moulin de la Galette.

The roots of these vines run deep, and deep is what you get in the glass, too—a rich mix of black olive, fennel, and raspberry.

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.