From the classic aromas of graphite, black fruit, and roasted spice, to the total finesse of its tannins, this is Côte-Rôtie at its best.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

Exuberant, dark-fruited aromatics melding with earthy undertones of bitter cacao. Delicious now, or mind-melting in ten years.

Made from six vineyards that, when blended, showcase the whole of the Côte Rôtie appellation.

Majestically dark and brooding Cornas, layered with aromas of herbs and mint. Extremely limited availability

Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.