Cool in the mouth, with a whiff of smoke and game, this soulful little country Syrah will do a jig with your pâtés and terrines.

A testament to Lionel’s house style, Les Ribaudes is vibrant and juicy with a hint of peppery spice, and earthy minerality imprinted by its granite terroir. Old-school Saint-Joseph at its finest.

It is a real-deal northern Rhône roasted-slope Syrah that walks the tightrope perfectly between creamy fruit, meaty tannins, and fresh spine.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

This small parcel has a fruit-forward, approachable style, yet with intense spice and licorice in there as well, perhaps from the deep-rooted old Syrah vines.

The greatest southern Saint-Josephs recall the wines of Hermitage, and the greatest northern examples resemble Côte-Rôtie. André’s are certainly among the finest, and always have great density despite their seeming weightlessness and elegant bouquet.

April Club Gourmand ~ With lovely notes of currant and violets, this bright, crunchy wine is irresistible in its youth. Serve cool with just about anything.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

The pinnacle of traditional Côte-Rôtie being produced today.