Aromas of black pepper, briny black olive, and violets with the earthiness, herbs, and concentration of southern Rhône Grenache.

February Club Gourmand ~ Young vines in Mauves, short maceration, stainless-steel aged... but definitely no simple Syrah!

The kind of Saint-Jo to dig into right away: smoky, layered, lush, and laced with violet, bay leaf, and black olive.

This thoroughbred wine is sculpted for the cellar but still provides a lot of immediate gratification.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

Its ravishing perfume, luxurious body and texture, and unique abilities at table endow this Condrieu with a special place in the connoisseur’s cellar.

Elegant blue and black fruit abound, but here it mingles with a hint of sanguinity and some dusty tannin.

From high-altitude slopes above the Rhône river, this Syrah exhibits remarkable purity and grace.

Young vines yield a Cornas that opens up sooner than Clape's flagship cuvée.

Dark and earthy with an inky grip, it offers the region’s renowned refinement with a more approachable price tag.