Delicate and perfumed, it speaks softly, yet it has so much to say: lilies, bacon fat, spices... it could only be Côte Rôtie.

The violets, tapenade, and juicy black fruit in your glass is much unchanged from how it’s always been (and should be).

The pinnacle of traditional Côte-Rôtie being produced today.

Most of this blanc was aged in tank to preserve freshness, but the little bit that was aged in oak provides a glimmer of opulence.

Golden, luscious aroma and flavor, a delicious nectar infused with honeysuckle that invites you in at first sniff for a leisurely dip.

With a nose of gunflint and suave Marsanne fruit, it has length and finesse; extremely limited availability

André Perret crafts white wines of mesmerizing texture, density, and vibrant flavors of stone fruit, jasmine, tropical fruit, orange zest, and so much more.

With notes of dark fruit, black olives, and smoked meat, it epitomizes elegant Syrah from the northern Rhône.

Made from vines planted between 1937 and 1976, this cuvée showcases impressive depth and soul.

The pinnacle of traditional Côte-Rôtie being produced today.