It beckons you to follow Maxime-François’s advice: “Drink it when you are very, very thirsty!”

October Club Gourmand ~ Black olive, fig, and rosemary abound in this easy-to-love, soulful southern Rhône red.

Deep, dynamic Grenache feels aptly highlighted by bright and fresh Clairette. Soft and rich, yet still defined.

Deep, concentrated, and refreshingly saline, this is like great Cornas with Mediterranean influences.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

Serve this one cool, from a carafe, with a plain old burger—generously seasoned with herbes de Provence.

Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It is important to remember the heights that old-vine Grenache can reach when planted on arid, stony plateaus in the shadows of Mount Ventoux.

The Férigoules have honed a unique style of Vacqueyras that mixes deep, dark color with a lightness of touch, rusticity with warmth, and minerality with delicious fresh fruit.

This Gigondas—densely concentrated and deeply opaque—is more refined than meets the eye.