Leydiers at Domaine de Durban are particularly proud of their Muscat de Beaumes-de-Venise, a vin doux naturel, as they are among the last to craft it in the traditional style.

If Télégramme is more about fruit than stones, it is still undeniably Châteauneuf, expressing the nobility of carefully farmed Grenache from the Rhône’s finest terroirs.

Stony and smoky, and full of garrigue and black cherry, it is an epic wine that opens up wonderfully now.

Dark-fruited, with fresh acidity and stony tannins, it’s about as versatile as reds come from the south of France.

Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented of herbes de Provence and ripe black cherry.

April Club Rouge ~ Fragrant aromas of lavender and garrigue, notes of perfectly ripe black cherries, hints of black olive and stones.

It’s a gem, and you won’t be disappointed.

Brambly, rustic, savory, and joyous, this is as perfect a house red from the Rhône as you’ll find.

This thirst-quenching, bright, and plummy red is enhanced with a little bit of chill and perfect for grillables.

There’s a gentle veil of minerality, and the nose is expansive, making way for notes that are more spiced than fruity.