We aimed for maximum drinkability in our blend, and accordingly, you’ll find plenty of hedonistic purple-tinged fruit in this wine, along with a hint of wild herbs and lovely floral notes akin to lavender and violet.

April Club Bianco ~ Clos La Roquète’s blanc is luscious, yet finishes nice and dry with striking acidity.

This Cairanne bears all of the southern Rhône notes we love and pairs magically with braised oxtails or grilled lamb chops.

April Club Gourmand ~ Grenache is joined by Syrah and a drop of Mourvèdre to create this delightful everyday red scented with herbes de Provence and ripe black cherry.

A masterpiece of old-vine Grenache—decant, or hold up to ten years in a cool place.

This old-vines bottling is all about smoky garrigue, dense black fruit, taut leather, chewy tannins, and stones.

A white wine that straddles the northern and southern Rhône.

The majesty of the La Crau vineyard is encapsulated in this wine. I can't think of a grander expression of Southern Rhone terroir to be enjoyed this winter.

This wine combines Syrah’s savoriness with Grenache’s stoniness for a delicious red that is ready to drink today.

Full-bodied yet delicate, infused with the joie de vivre of the south of France.